Description
🌼 Musa Karpooravalli (also Karpuravalli / Karpooravalli, the Pisang Awak group) — a hardy South Indian dual-purpose banana with a dusty, camphor-sweet fruit. One multiplying clump per culture vessel.
🍌 About this banana
Karpooravalli is prized for being tough: it tolerates drought, marginal soils, salinity and neglect better than almost any other cultivar, which is why it is a smallholder favourite across Tamil Nadu and Karnataka. The fruit is small, thick-skinned, powdery-sweet with a faint camphor aroma, and stores and transports well.
It is a long-duration crop (14–16 months) on a stout 3–4 m pseudostem. Tissue-culture stock removes the Fusarium and virus load that builds up in old ratoon fields and gives a clean, synchronised plant stand.
🧬 Genome group & background
Triploid, genome group ABB (Pisang Awak / Karpooravalli subgroup). Grown for fresh fruit and value-added products; a hardy rain-fed crop in South India.
✨ Why buy it as a culture
- 🏜️ Exceptional tolerance of drought, salinity and poor soils
- 🦠 Clean, indexed stock — resets the disease clock on tired ratoon land
- 📏 Uniform stand → single-cut harvest, better for contract buyers
- 🍬 Distinctive camphor-sweet fruit with strong regional demand
- ♻️ One clump scales rapidly in-vitro for block planting
📊 Culture specification
| Culture detail | Specification |
|---|---|
| Format | Sealed sterile culture vessel |
| Contents | 1 multiplying clump — one clump per culture |
| Stage | Stage II — shoot multiplication |
| Medium | MS basal + BAP cytokinin, 0.7% agar |
| Incubation | 25 ± 2 °C, 16 h photoperiod, ~40 µmol m⁻² s⁻¹ |
| True-to-type | Clonal from an indexed mother line |
| Recommended climate | Tropical/subtropical, rain-fed tolerant; 20–38 °C |
🌱 De-flasking & hardening (for the buyer)
- 🧫 On arrival: keep the vessel upright, at 24–28 °C, in bright diffuse light for 3–5 days to recover from transit
- 🪝 Sub-culture onto fresh multiplication medium in a laminar hood, or move rooted shoots to a rooting medium (½ MS + 1 mg/L IBA)
- 💧 Primary hardening: rinse agar off rooted plantlets, plant into sterile coco-peat : perlite (3:1), 90–95% RH under a humidity dome, 25–30 °C
- 🌬️ Step-down humidity over 2–3 weeks; then pot on and grow in 50% shade before field planting
- 🧴 No fertiliser for the first 10 days; then quarter-strength balanced feed
📦 What you will receive
- 1 sealed sterile culture vessel containing one actively multiplying clump (typically 3–8 shoots)
- Genotype / mother-line reference label and batch code
- Printed de-flasking & primary-hardening protocol card
- Phytosanitary documentation on request for inter-state movement
🚚 Dispatch & policy
🇮🇳 Cultures ship across India in insulated, cushioned packaging. Prepaid orders only. Each culture is produced to order from a maintained mother line, so allow 2–4 weeks for a clean, contamination-checked vessel to be ready. Living in-vitro material is perishable and cannot be returned; on the rare event of transit contamination or damage, send photos within 24 hours of delivery for a replacement. We pause dispatch during peak monsoon (December–January).





Reviews
There are no reviews yet.