Description
🟡 Musa Poovan (Poovan / Puvan, the Mysore group; also Karpura Chakkarakeli) — a slender, tangy-sweet South Indian dessert banana with firm fingers and a long shelf life. One multiplying clump per culture vessel.
🍌 About this banana
Poovan is a tall (3.5–4.5 m) AAB banana with a compact bunch of small, bright-yellow, slightly sub-acid fruit that resists finger-drop and travels well — the classic ‘temple offering’ and daily-fruit banana of Tamil Nadu and Kerala. It is also the preferred variety for the crisp-chip trade at the three-quarter-mature stage.
Poovan is susceptible to banana streak and bunchy-top in old planting material, so certified tissue-culture stock is strongly recommended. It is a 14–15 month crop and ratoons well from a clean start.
🧬 Genome group & background
Triploid dessert cultivar, genome group AAB (Mysore subgroup). Grown for fresh fruit, chips and religious use in South India.
✨ Why buy it as a culture
- 🛕 Deep, steady regional demand — fresh fruit, chips and ritual use
- 🦠 Indexed clean stock — critical for a variety prone to streak and bunchy-top
- 🚚 Firm fruit with excellent shelf life and transport tolerance
- 📏 Uniform TC stand → even ratoons and simpler management
- ♻️ Multiplies readily from one clump for nursery scale-up
📊 Culture specification
| Culture detail | Specification |
|---|---|
| Format | Sealed sterile culture vessel |
| Contents | 1 multiplying clump — one clump per culture |
| Stage | Stage II — shoot multiplication |
| Medium | MS basal + BAP cytokinin, 0.7% agar |
| Incubation | 25 ± 2 °C, 16 h photoperiod, ~40 µmol m⁻² s⁻¹ |
| True-to-type | Clonal from an indexed mother line |
| Recommended climate | Warm humid tropics; 20–35 °C, irrigated |
🌱 De-flasking & hardening (for the buyer)
- 🧫 On arrival: keep the vessel upright, at 24–28 °C, in bright diffuse light for 3–5 days to recover from transit
- 🪝 Sub-culture onto fresh multiplication medium in a laminar hood, or move rooted shoots to a rooting medium (½ MS + 1 mg/L IBA)
- 💧 Primary hardening: rinse agar off rooted plantlets, plant into sterile coco-peat : perlite (3:1), 90–95% RH under a humidity dome, 25–30 °C
- 🌬️ Step-down humidity over 2–3 weeks; then pot on and grow in 50% shade before field planting
- 🧴 No fertiliser for the first 10 days; then quarter-strength balanced feed
📦 What you will receive
- 1 sealed sterile culture vessel containing one actively multiplying clump (typically 3–8 shoots)
- Genotype / mother-line reference label and batch code
- Printed de-flasking & primary-hardening protocol card
- Phytosanitary documentation on request for inter-state movement
🚚 Dispatch & policy
🇮🇳 Cultures ship across India in insulated, cushioned packaging. Prepaid orders only. Each culture is produced to order from a maintained mother line, so allow 2–4 weeks for a clean, contamination-checked vessel to be ready. Living in-vitro material is perishable and cannot be returned; on the rare event of transit contamination or damage, send photos within 24 hours of delivery for a replacement. We pause dispatch during peak monsoon (December–January).





Reviews
There are no reviews yet.